#02-472/473/474
3 Temasek Boulevard,
Suntec City Mall
North Wing between Tower 1 & 2 Tel:+65 6238 7527 email: ciao@bottura.sg

href="mailto:ciao@bottura.sg">ciao@bottura.sg
+65 6238 7527

 

BOTTURA EAT DRINK ITALIANO

 
 

Bottura: Home of authentic Italian cuisine backed by generations worth of culinary experience, closely following the Bottura family's traditional cooking style.

 
 

EAT

ANTIPASTI

101.*

Arancini al Ragù

Arancini with beef ragù and tomato sauce

14. 0
102.

Bruschette vegetariane

Topped with our vegetarian selection

4.0
each
103.

Carpaccio di manzo

Tenderloin beef carpaccio, rocket salad, cherry tomatoes and aged shaved Parmesan

18.0
104.

Prosciutto di Parma con mozzarella di bufala

Parma ham and mozzarella bufala

18.0
105.

Prosciutto di Parma con melone

Parma ham with rockmelon

16.0
106.

Carpaccio di polpo

Octopus carpaccio marinated with fennel, orange and ginger

18.0

 

107.

Burrata

Burrata with cherry tomatoes and rocket salad

18.0
108.

Guazzetto di pesce

Guazzetto with clams and calamari

18.0
109.

Tagliere di affettati misti

Cold cuts platter from Emilia Romagna with Parma ham 24 months, mortadella and Italian ham

20.0
110.*

Tagliere di formaggi misti con marmellate

Cheese platter from Emilia Romagna with marmalade

16.0
111.*

Antipasto Bottura

Mixed sharing platter

80.0

PASTA FRESCA

201.

Lasagne al ragù

Lasagne Bolognese with traditional beef ragù and béchamel sauce

18.0
202.*

Foglie di polenta con ragù e besciamella

Polenta lasagne with traditional beef ragù and béchamel sauce

20.0
203.

Tagliatelle al ragù

Tagliatelle with traditional beef ragù

18.0
204.

Gnocchi al ragù

Gnocchi with traditional beef ragù

20.0
205.

Gnocchi ai 4 formaggi e rucola (v)

Four cheese gnocchi with rocket pesto

20.0
206.

Spaghetti all'amatriciana

Spaghetti with tomato, bacon and onion

18.0
207.

Penne all'arrabbiata (v)

Penne with chili tomato sauce

16.0
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* Chef's Recommendation

All prices in S$ excluding service
charge and prevailing government taxes

EAT

PASTA FRESCA

208.

Spaghetti alla carbonara

Spaghetti with egg, bacon, cream and Parmesan

18.0
209.

Penne al pomodoro fresco, basilico e mozzarella (v)

Penne with fresh tomatoes, basil and mozzarella

20.0
210.

Penne al tonno con capperi di Sicilia e acciughe

Penne with tuna, Sicilian capers and anchovies

18.0
211.*

Tagliolini Zebrati con Gamberetti e zucchini

Egg and squid ink tagliolini with shrimp and zucchini

26.0
212.

Tortellini al ragú Bolognese

Tortellini with beef and pork ragù

26.0
213.*

Tortellini panna e prosciutto

Tortellini with beef, pork, cream and ham

26.0

 

214.

Ravioli panna prosciutto e funghi

Ravioli with cream, ham and mushrooms

22.0
215.

Linguine alle vongole

Linguine with fresh clams and cherry tomatoes

22.0
216.

Linguine al pesto (v)

Linguine with traditional basil pesto

18.0
217.

Tortelli alla Romagnola

Tortelli with ricotta chees, onion and bacon

24.0
218.

Spaghetti aglio e olio (v)

Spaghetti with garlic and extra virgin olive oil

16.0
219.

Risotto ai frutti di mare

Risotto with shripms, calamari, salmon, seabass

26.0
220.

Zuppa del giorno

Soup of the day

10.0

LA DEGUSTAZIONE

301.*

La Degustazione

Degustation of various types of fresh pasta with a choice of traditional condiments

Six plates at $30.0 per person. Minimum for 2 people.

Available only after 5.00pm and on weekends.

-->

* Chef's Recommendation

All prices in S$ excluding service
charge and prevailing government taxes

EAT

MAIN COURSES

401.

Vitello tonnato

Thin sirloin beef with tuna and capers sauce (served cold)

18.0
402.*

Roast beef con rucola e parmigiano

Roast beef with rocket salad and shaved Parmesan (served cold)

18.0
403.

Pollo ai funghi

Chicken with cream and mushrooms

20.0
404.

Pesce al cartoccio

Salmon, barramundi and clams baked in parchment paper with black olives and cherry tomatoes

32.0
405.

Filetto al Chianti

Beef tenderloin in Chianti sauce

32.0

PIZZA

501.

Margherita (v)

Tomato, mozzarella, basil

16.0
502.

Vegetariana (v)

Tomato, mozzarella and mixed vegetables

18.0
503.

4 Formaggi

Mozzarella, gorgonzola, stracchino, pecorino (v)

18.0
504.

Tonno e cipolla

Tomato, mozzarella, tuna, onion

18.0
505.

Capricciosa (v)

Tomato, mozzarella, artichokes, mushrooms, black olives

18.0
506.

Al Parma

Tomato, mozzarella, Parma ham 24 months

22.0
507.

Tartufo (v)

Mozzarella, black truffle

24.0
510.*

Melone, prosciutto di Parma, mozzarella

Rockmelon, Parma ham and mozzarella

26.0
509.

Porcini (v)

Tomato, mozzarella, mixed mushrooms, porcini mushrooms

22.0
510.

Frutti di mare

Tomato, mozzarella, calamari, salmon, clams, shrimps

24.0
511.

Rustica

Mozzarella, sweet onion, potato, mortadella

22.0
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* Chef's Recommendation

All prices in S$ excluding service
charge and prevailing government taxes

EAT

PIZZA

512.

Aglio (v)

Mozzarella, Parmesan, special garlic sauce

18.0
513.*

Arrabbiata: pomodoro, capperi, aglio, peperoncino, mozzarella fior di latte, rucola

Tomato, capers, garlic, chilli, mozzarella fior di latte and rocket

20.0
514.

Salsiccia e funghi

Tomato, mozzarella, pork sausage, mushrooms

22.0
515.

Salame

Tomato, mozzarella, beef peperoni

22.0
516.

Pancetta e uovo

Tomato, mozzarella, bacon and egg

22.0

 

517.

Pollo e patate

Tomato, mozzarella, chicken sausage, fries

20.0
518.

Hawaii: pomodoro, mozzarella, ananas, prosciutto cotto

Tomato, mozzarella, pineapple, and ham

20.0
513.

Extra large: super thin 2-ft pizza to share, with any 3 toppings per pizza

46.0

PIADINA

601.*

Prosciutto di Parma, stracchino, rucola

Parma ham, house-made stracchino cheese and rocket

16.0
602.

Prosciutto cotto con mozzarella, pomodoro

Cooked ham, mozzarella, tomato

16.0
603.

Mortadella, stracchino, truffle paté

Mortadella, house-made stracchino cheese and truffle paté

18.0
604.

Mozzarella, pomodoro, basilico, origano

Bufala, tomato, basil, oregano

16.0
605.

Piada alla Nutella (sweet)

Nutella chocolate

10.0
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* Chef's Recommendation

All prices in S$ excluding service
charge and prevailing government taxes

EAT

INSALATE

701.

Caprese: pomodoro, mozzarella fior di latte, basilico e olio extra vergine di oliva

Tomato, mozzarella, basil and extra virgin olive oil

Medium

16.0
702.

Tonno: insalata mista, tonno, cipollina e pomodoro

Mixed greens, tuna, spring onion and tomato

Medium

16.0
703.

Norcina: insalata mista, prosciutto di Parma, pomodoro e Parmigiano

Mixed greens, prosciutto di Parma, tomatoes and Parmesan

Medium

18.0

DOLCI E DESSERT

801.*

I DOLCI SECONDO BOTTURA: LA DEGUSTAZIONE

Degustazione di 4 dolci Degustation of 4 desserts

20.0
802.

Bomba la cioccolato

18.0
each
803.

Cake of the day (slice

8.0
806.

Gelato Milkshake

12.0

 

806.*

Tiramisú

9.0
807.

Crèm caramel

8.0
807.

Panna cotta

8.0
809.

Waffle and gelato

12.0
809.

Gelato by scoop

5.0
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* Chef's Recommendation

All prices in S$ excluding service
charge and prevailing government taxes

DRINK

HOT

901.

Espresso

3.0
902.

Macchiato

3.5
903.

Americano

4.0
904.

Latte

4.5
905.

Cappuccino

5.0
906.

Tea

5.0
907.

Floral infusion tea

8.0

COLD

908.

San Pellegrino Sparkling Water (500ml)

6.0
909.

Acqua Panna Still Water (500ml)

6.0
910.

Coke/Diet Coke

4.0
911.

Sprite

4.0
912.

Home-brewed iced tea

4.0
913.

San Pellegrino Aranciata

5.0
914.

San Pellegrino Chinotto

5.0
915.

San Pellegrino Limonata

5.0

BEER

916.

Menabrea (330ml bottle)

12.0

All prices in S$ excluding service
charge and prevailing government taxes

DRINK

SPARKLING WINES

Glass Bottle
917.

Spumante Cuvee Prima Stella, Balbinot, Italy

12.0 65.0
918.

Prosecco Superiore Millesimato,Le Manzane, Italy

13.0 70.0
919.

Ferrari Brut, Italy

120.0
920.

Veuve Clicquot, France

150.0

WHITE WINES

Glass Bottle
921.

Pinot Bianco, Villa Bassi, Italy

12.0 65.0
922.

Sauvignon, Villa Bassi, Italy

12.0 65.0
923.

Pignoletto, Villa Bassi, Italy

65.0
924.

Chardonnay, Santa Margherita, Italy

70.0
925.

Passerina, Casalfarneto, Italy

70.0
926.

Gewürztraminer, Cavit, Italy

80.0

RED WINES

Glass Bottle
927.

Chianti, Ravazzi, Italy

11.0
928.

Chianti Riserva, Ravazzi, Italy

75.0
929.

Lambrusco Otello, Ceci, Italy

75.0
930.

Lambrusco Otello Rosé, Ceci, Italy

75.0
931.

Sangiovese di Romagna, Zerbina, Italy

75.0
932.

Rosso Emilia IGT Decanter, Ceci, Italy

85.0

All prices in S$ excluding service
charge and prevailing government taxes

DRINK

RED WINES

Glass Bottle
933.

Furioso 2010 Tuscan IGT, Ravazzi, Italy

95.0
934.

Prezioso 2011 Tuscan IGT, Ravazzi, Italy

180.0

APERITIFS

935.

Aperol

8.0
936.

Campari Bitter

10.0
937.

Martini Rosso

10.0
938.

Martini Bianco

10.0
939.

Martini Dry

10.0

SPIRITS

940.

Gin

10.0
941.

Rum

10.0
942.

Whisky

10.0
943.

Vodka

10.0
944.

Tequila

10.0
945.

Vecchia Romagna Brandy

10.0
946.

Grappa Nonino Bianca

10.0

DIGESTIVES

947.

Amaro Montenegro

12.0
948.

Amaro Averna

12.0
949.

Amaro Ramazzotti

12.0
950.

Amaro Nonino

12.0

DIGESTIVES

951.

Limoncello di Sorrento

8.0
952.

Sambuca Molinari

12.0
953.

Anice Varnelli

14.0

All prices in S$ excluding service
charge and prevailing government taxes

SPECIALS
SET LUNCH

coming soon

 
 
Spumante Cuvee Prima Stella, Balbinot
$50.00
Chardonnay, Santa Margherita
$70.00
Spumanti Brut, Ferrari
$120.00
Prezioso 2011 Tuscan IGT, Ravazzi
$180.00
Furioso 2010 Tuscan IGT, Ravazzi
$95.00
Passerina, Casalfarneto
$70.00
Gewürztraminer, Calvit
$80.00
Sauvignon, Villa Bassi
$60.00
All prices in S$
Pinot Blanco, Villa Bassi
$60.00
Sanglovese di Romagna, Zerbina
$75.00
Decanter Rosso Emilia IGT, Ceci
$85.00 each
Chianti Riserva, Ravazzi
$65.00
Melchiorri Intenditore EVOO 750ml
$45.00
Olitalia EVOO Riviera Ligure
$30.00
Melchiorri La Villa EVOO 500ml, Melchiorri La Villa EVOO 500ml
$35.00, $25.00
Olitalia EVOO Valdi Mazara
$20.00
All prices in S$
Sabatino White Truffle Oil, 250ml
$45.00
Sabatino White Truffle Oil, 250ml
Top Row Zafferano (Saffron), Peperoncino (Chilli)
Bottom Row Funghi Porcini (Porcini), Tartufo Nero (Black Truffle), Rosmarino (Rosemary)
$30.00 (Flavoured) $35.00 (Black Truffle)
Sabatino Flavoured Salt
French Grey Salt, Himalayan Roseé Salt, Provence Salt and French Grey Salt, Salt, Pepper with White Flower Salt
$18.00 each
Sabatino Flavoured Sugar
Lemon, Tangerine, Vanilla Bean
$28.00 each
Top Row Black Truffle Sauce 45g, White Truffle Butter 90g
$22.00, $22.00
Bottom Row Black Summer Truffle Carpaccio 400g, Black Truffle Salt 45g, Porcini and Truffle Cream 90g
$300.00, $22.00, $20.00
Aged Balsamic Vinegar
$80.00
Granducale Balsamic Vinegar
$40.00
Lemon Balsamic Cream, Balsamic Cream, Truffle Balsamic Cream
$35.00, $40.00, $40.00
All prices in S$
Ambrosia
$40.00
Limoncello
$75.00
Limoncello
$60.00
Limoncello
$60.00
Agrumello, Liquirizia, Finocchietto, Nocino
$50.00, $80.00, $50.00, $50.00
All prices in S$
 

#02-472/473/474
3 Temasek Boulevard,
Suntec City Mall, Singapore 038983
North Wing between Tower 1 & 2
OPENING HOURS: Every day from 11.00am to 10.00pm

ciao@bottura.sg
+65 6238 7527